Elizabeth (Beth) Strong is a board certified Family Nurse Practitioner. She completed her Bachelor of Science in Nursing at SUNY Buffalo and went on to earn her Masters of Science in Nursing at the University of Rochester. Beth learned world-class allergy care while working closely with and training under top researchers and experts. For the past eleven years, she worked through the Jaffe Food Allergy Institute at Mount Sinai in NYC. She treated patients with food allergies, eczema, seasonal allergies and asthma. She managed several clinical trials studying immunotherapies for food allergy and was highly integral in opening the Food Allergy Treatment and Research Center to treat food allergic patients with an advanced oral desensitization protocol. In her free time, Beth enjoys being outdoors and traveling. Most of all, she loves spending time with her husband and two young children.